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Taco Spaghetti Bake Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350ºF.
  • 2. Cook spaghetti until al dente, then drain and set aside.
  • 3. Brown lean ground beef n a skillet. Drain excess fat and return skillet to heat.
  • 4. Add taco seasoning, water, cream of chicken soup, undrained diced tomatoes and green chilies, and cubed Velveeta cheese to skillet. Cook until cheese melts and mixture is well combined.
  • 5. Add cooked spaghetti to skillet and toss to coat evenly.
  • 6. Transfer mixture to a baking dish and sprinkle shredded cheddar cheese on top.
  • 7. Bake for 25-30 minutes until cheese is melted and bubbly, and edges are golden.
  • Garnish with toppings as desired.
  • Allow to cool briefly before serving. Enjoy your delicious Taco Spaghetti Bake!

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The Cook

MountainMamas W. Moreland, Virginia

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