Mocha Crinkled
From grumpymomma 4 months agoIngredients
- 1 3/4 cups all-purpose flour shopping list
- 3/4 cup unsweetened cocoa powder shopping list
- 2 teaspoons coffee granules shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon black pepper shopping list
- 1 1/3 cups packed light brown sugar shopping list
- 1/2 cup vegetable oil shopping list
- 1/4 cup low fat sour cream shopping list
- 1 egg shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup powdered sugar shopping list
How to make it
- 1.In a medium mixing bowl mix together flour, cocoa, coffee, baking soda, salt and pepper: set aside. Combine brown sugar and oil in another bowl with electric mixer. Beat in sour cream, egg and vanilla. Beat in the flour mixture until soft dough forms. Form dough into disc; cover. Refrigerate the dough until firm, 3 to 4 hours.
- 2.Preheat oven to 350° F. Place powdered sugar in a shallow bowl. Cut dough into 1 inch pieces: roll into balls. Coat with powdered sugar. Place on ungreased cookie sheets. Bake for 10 to 12 minutes or until tops of cookies are firm to the touch. Do not overbake. Cool on a wire rack.
- Makes 6 dozen cookies
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