Ingredients

How to make it

  • Boil the wet ingredients on the stove for 10 minutes or until a paste is formed. You may need to smush the apricots with a fork.
  • Let paste cool a bit.
  • Combine paste with all dry ingredients EXCEPT coconut in food processor.
  • Blitz to combine, then stir in coconut.
  • Bake in airfryer for 15 minutes at 160 d C, then flip and bake 5 minutes on the other side.
  • Let cool before cutting into bars.

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