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Carrot Bread @Copyright Recipe

Ingredients

How to make it

  • 1.Preheat your oven to 350° F. Grease two 9x5-inch loaf pans.
  • 2.In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and nutmeg.
  • 3.In another bowl, beat the eggs and oil together. Add the vanilla extract and mix well. Then, stir in the grated carrots.
  • 4.Combine the wet and dry ingredients, mixing until just combined. If using walnuts, fold them into the batter. Divide the batter into the prepared loaf pans and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

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The Cook

grumpymomma Saint Louise, MO

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