Corn Bread
From maryelizlawson 16 years ago
- 20 minutes to make
- Serves 9
This a very good recipe for a side of cornbread. With the limited sugar it takes the bread out of the "muffin" catagory and yet it's not so bland either. Good.
Ingredients
- 1 cup all-purpose flour shopping list
- 1 cup yellow, white or blue cornmeal shopping list
- 2 to 4 tablespoons sugar shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 beaten eggs shopping list
- 1 cup milk shopping list
- 1/4 cup cooking oil shopping list
How to make it
- Grease 9x9x2-inch baking pan, skillet, or stick muffin pans; set aside. In a large mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry mixture. In a medium bowl combine eggs, milk and cooking oil. Add egg mixture all at once to dry mixture. Stir just till moistened (batter will be lumpy).
- Pour batter into the prepared baking pan. Bake in a 425^F oven for 20 to 25 minutes or until done. Cutinto squares. If making sticks or muffins, spoon batter into greased areas and bake for 12 to 15 minutes or until done.
The Rating
Reviewed by 2 people-
This is a great basic recipe.
I needed a good old fashion recipe. I just recieved a ton of cornmeal.
I'm make this tonight.
Thanks:)
dizzzykipper
in Port Angeles loved it
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This was good and easy to make really liked it
nessa
in Fresno loved it
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