How to make it

  • Grease 9x9x2-inch baking pan, skillet, or stick muffin pans; set aside. In a large mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry mixture. In a medium bowl combine eggs, milk and cooking oil. Add egg mixture all at once to dry mixture. Stir just till moistened (batter will be lumpy).
  • Pour batter into the prepared baking pan. Bake in a 425^F oven for 20 to 25 minutes or until done. Cutinto squares. If making sticks or muffins, spoon batter into greased areas and bake for 12 to 15 minutes or until done.

Reviews & Comments 4

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    " It was excellent "
    dizzzykipper ate it and said...
    This is a great basic recipe.
    I needed a good old fashion recipe. I just recieved a ton of cornmeal.
    I'm make this tonight.
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    " It was good "
    nessa ate it and said...
    This was good and easy to make really liked it
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  • zena824 10 years ago
    I love a good side of corn bread......
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  • catwoman 10 years ago
    This sounds good but you live in Tuscaloosa and you think good ole Southern cornbread with no sugar is bland? You haven't tasted the right recipe yet then. LOL
    Was this review helpful? Yes Flag

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