Macaroni Salad
From pamela 18 years ago
- - to make
- Serves 6
A salad full of color - the combination of macaroni, hard boiled eggs, bell pepper and celery all in a creamy, mouth-watering dressing; makes this a dish everyone will be begging for.
Ingredients
- 2 cups elbow macaroni, uncooked shopping list
- 2 cups creamy salad dressing (e.g. Miracle Whip) shopping list
- 3 hard-cooked eggs, diced shopping list
- 3 stalks celery, diced shopping list
- 2 tbsp dill pickle relish shopping list
- 1 small onion, diced shopping list
- 1 small red bell pepper, seeds removed and diced shopping list
- 3 tbsp prepared yellow mustard shopping list
- 3/4 tsp celery seed shopping list
- 2 1/4 tsp white vinegar shopping list
- 3/4 cup white sugar shopping list
- 1/4 tsp salt shopping list
How to make it
- Boil a pot of lightly salted water, add macaroni and cook for 8-10 minutes, until tender. Then, drain, and place aside to cool.
- Combine the eggs, celery, relish, onion, and red pepper in a large sized bowl. In a small bowl, mix together the salad dressing, mustard, vinegar, sugar, celery seed and salt. Pour the mixture onto the vegetables, and mix in macaroni until blended well. Cover and place in the refrigerator to chill for at least 1 hour prior to serving.
The Rating
Reviewed by 2 people-
Made this for a golf tournament, was the first salad to go, got many compliments, this is now my go to mac salad. I doubled it for the event.
crimper511
in Cato loved it
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" It was excellent "