How to make it

  • Boil a pot of lightly salted water, add macaroni and cook for 8-10 minutes, until tender. Then, drain, and place aside to cool.
  • Combine the eggs, celery, relish, onion, and red pepper in a large sized bowl. In a small bowl, mix together the salad dressing, mustard, vinegar, sugar, celery seed and salt. Pour the mixture onto the vegetables, and mix in macaroni until blended well. Cover and place in the refrigerator to chill for at least 1 hour prior to serving.

Reviews & Comments 2

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    " It was excellent "
    crimper511 ate it and said...
    Made this for a golf tournament, was the first salad to go, got many compliments, this is now my go to mac salad. I doubled it for the event.
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  • petunia97 7 years ago
    love this recipe!!!!!
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