Sweet Potatoes Praline
From wihr 16 years ago
- 20 minutes to make
- Serves 6
Creamy sweet potato side dish with a nice crunchy topping. The Southern Comfort gives it a nice flavor! Almost like having a sweet potato pie without the crust.
Ingredients
- 29-ounce can cut sweet potatoes, drained shopping list
- 3 TBSP butter melted shopping list
- 1/2 cup sugar shopping list
- 1 egg beaten shopping list
- 2 tsp Southern Comfort (or almond extract can be subsituted) shopping list
- 1 1/2 pumpkin pie spice shopping list
- PRALINE TOPPING: shopping list
- 5 TBSP butter, melted shopping list
- 3/4 cup brown sugar shopping list
- 2 TBSP flour shopping list
- 2/3 cup pecans coarsely chopped shopping list
How to make it
- Preheat oven - 350 degrees
- In large bowl-mash sweet potatoes
- Stir in butter sugar,eggs, Southern Comfort, and pie spice
- Place in greased casserole dish (9 inch glass pie plate works great)
- TO MAKE TOPPING:
- Mix topping ingredients together until it's crumbly...use your hands - it works better
- Sprinkle topping mix evenly over sweet potatoes
- Bake for 20 min. or until topping is carmalized and sweet potatoes are heated
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