Recipe

Lasagne Recipe

Add Step-by-Step Photos	Maddie / All my dishes 1 year, 3 months ago Lasagne is my favorite dish. It also happens to be the favourite dish of a feline celebrity - Garfield! What most of us don't know is that Lasagne is both a form of pasta and a dish. This is my recipe for Lasagne which I whipped up. You can make adjustments and modifications as you like.... More Prep:30m Cook:45m Servings:6	Maddie
	italian lasagne

Does this look good? Yeah! / Nope

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Ingredients

1 lb (450 g) minced beef

1 small onion, chopped

14 oz can tomatoes

2 1/4 oz can tomato paste

2 level tsp sugar

1/4 level tsp dried oregano

1/4 level tsp dried thyme

1/4 level tsp cayenne pepper

1/4 level tsp chopped garlic

6 oz (175 g) lasagne

1 egg, beaten

8 oz (225 g) Ricotta or cream cheese

8 oz (225 g) Mozzarella cheese diced

bay leaf

salt

Directions

In a large saucepan cook the minced beef and onion until the beef is

browned, stirring. Add the tomatoes with their liquid, tomato paste, sugar,

salt, herbs and spices.

Bring to the boil, stirring. Reduce the heat, cover and simmer for 30

minutes, keep stirring occasionally. Discard the bay leaf.

Tilt the pan and spoon off any fat from the sauce. Meanwhile, cook the

lasagne in a large saucepan of boiling salted water. Drain well.

In a greased roasting tin or oven proof dish arrange half the lasagne

sheets, carefully overlapping them to fit the dish neatly.

Mix the beaten egg with the Ricotta cheese and stir well. Spoon half of the

mixture over the top of the lasagne and spread it out evenly to the edges,

to cover the lasagne.

Sprinkle over half the Mozzarella and top with half the meat sauce. Repeat layers, finishing with meat sauce. Bake at 190 C (375 F) mark 5 for about 45 minutes.

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