How to make it

  • In a large saucepan cook the minced beef and onion until the beef is
  • browned, stirring. Add the tomatoes with their liquid, tomato paste, sugar,
  • salt, herbs and spices.
  • Bring to the boil, stirring. Reduce the heat, cover and simmer for 30
  • minutes, keep stirring occasionally. Discard the bay leaf.
  • Tilt the pan and spoon off any fat from the sauce. Meanwhile, cook the
  • lasagne in a large saucepan of boiling salted water. Drain well.
  • In a greased roasting tin or oven proof dish arrange half the lasagne
  • sheets, carefully overlapping them to fit the dish neatly.
  • Mix the beaten egg with the Ricotta cheese and stir well. Spoon half of the
  • mixture over the top of the lasagne and spread it out evenly to the edges,
  • to cover the lasagne.
  • Sprinkle over half the Mozzarella and top with half the meat sauce. Repeat layers, finishing with meat sauce. Bake at 190 C (375 F) mark 5 for about 45 minutes.

Reviews & Comments 6

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  • palladius 8 years ago
    Not the original recipe, although it loks delicious.
    You need parmigiano reggiano, besciamella (you can do it yourself) and ragu' bolognese.
    No garlic, but onions/carrots/celery/wine/...
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    " It was excellent "
    simon_t ate it and said...
    Look absolutely delicious... Am looking forward to cooking up a storm with this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    funkyd ate it and said...
    Cooked this for my flat mates last night, we all loved it, a fantastic dish :)
    Was this review helpful? Yes Flag
    " It was excellent "
    nakedchef ate it and said...
    my favorite too, thanks
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  • maddie 13 years ago
    Please do try it out. Its one of my favorite dish.
    Was this review helpful? Yes Flag
  • hunnybe 13 years ago
    Oh I love lasagna This sounds yummy i'm going to make this one.
    Was this review helpful? Yes Flag

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