Lasagne
From maddie 17 years ago
- 45 minutes to make
- Serves 6
Lasagne is my favorite dish. It also happens to be the favourite dish of a feline celebrity - Garfield! What most of us don't know is that Lasagne is both a form of pasta and a dish. This is my recipe for Lasagne which I whipped up. Read more You can make adjustments and modifications as you like. See less
Ingredients
- 1 lb (450 g) minced beef shopping list
- 1 small onion, chopped shopping list
- 14 oz can tomatoes shopping list
- 2 1/4 oz can tomato paste shopping list
- 2 level tsp sugar shopping list
- 1/4 level tsp dried oregano shopping list
- 1/4 level tsp dried thyme shopping list
- 1/4 level tsp cayenne pepper shopping list
- 1/4 level tsp chopped garlic shopping list
- 6 oz (175 g) lasagne shopping list
- 1 egg, beaten shopping list
- 8 oz (225 g) Ricotta or cream cheese shopping list
- 8 oz (225 g) mozzarella cheese diced shopping list
- bay leaf shopping list
- salt shopping list
How to make it
- In a large saucepan cook the minced beef and onion until the beef is
- browned, stirring. Add the tomatoes with their liquid, tomato paste, sugar,
- salt, herbs and spices.
- Bring to the boil, stirring. Reduce the heat, cover and simmer for 30
- minutes, keep stirring occasionally. Discard the bay leaf.
- Tilt the pan and spoon off any fat from the sauce. Meanwhile, cook the
- lasagne in a large saucepan of boiling salted water. Drain well.
- In a greased roasting tin or oven proof dish arrange half the lasagne
- sheets, carefully overlapping them to fit the dish neatly.
- Mix the beaten egg with the Ricotta cheese and stir well. Spoon half of the
- mixture over the top of the lasagne and spread it out evenly to the edges,
- to cover the lasagne.
- Sprinkle over half the Mozzarella and top with half the meat sauce. Repeat layers, finishing with meat sauce. Bake at 190 C (375 F) mark 5 for about 45 minutes.
The Rating
Reviewed by 7 people-
my favorite too, thanks
nakedchef
in Taichung loved it
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Cooked this for my flat mates last night, we all loved it, a fantastic dish :)
funkyd
in Auckland loved it
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Look absolutely delicious... Am looking forward to cooking up a storm with this one!
simon_t
in Coolum Beach loved it
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