Cherry Blossoms Recipe

How to make it

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• In a small mixing bowl combine confectioners' sugar and milk then mix well.
• Pour mixture into a deep dish pie pan.
• Sprinkle 1/2 cup of the cherries and pecans evenly over sugar mixture.
• On a lightly floured surface roll bread dough into a rectangle and brush with melted butter.
• In a small mixing bowl combine brown sugar and cinnamon then sprinkle over dough.
• Top with remaining 1/2 cup cherries.
• Roll up rectangle jelly roll style starting from a long pinch to seal edges.
• With a sharp knife cut roll into 12 slices.
• Place slices cut side down on top of mixture in pan.
• Let rise covered in a warm place 30 minutes or until nearly double.
• Refrigerate 2 to 24 hours.
• Before baking let chilled rolls stand covered 20 minutes at room temperature.
• Bake uncovered in a preheated 375 oven for 25 minutes.
• If necessary cover rolls with foil the last 10 minutes to prevent over browning.
• Let cool in pan 2 minutes.
• Invert onto a serving platter.
• Serve warm.