Recipe

Cherry Blossoms Recipe


Cherry Blossoms Recipe Chefmeow / All my dishes
1 year, 3 months ago
These are delicate, fruity and so incredibly good. Great for breakfast, brunch, dessert or as a snack anytime.
Prep:10m Cook:25m Servings:12

Chefmeow

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Ingredients
  • 2/3 cup sifted confectioners' sugar
  • 1/4 cup milk
  • 1 cup dried tart cherries divided
  • 1/4 cup coarsely chopped pecans
  • 16 ounce loaf frozen white bread dough thawed
  • 2 tablespoons butter melted
  • 1/4 cup brown sugar
  • 1-1/2 teaspoon ground cinnamon

Directions
  1. In a small mixing bowl combine confectioners' sugar and milk then mix well.
  2. Pour mixture into a deep dish pie pan.
  3. Sprinkle 1/2 cup of the cherries and pecans evenly over sugar mixture.
  4. On a lightly floured surface roll bread dough into a rectangle and brush with melted butter.
  5. In a small mixing bowl combine brown sugar and cinnamon then sprinkle over dough.
  6. Top with remaining 1/2 cup cherries.
  7. Roll up rectangle jelly roll style starting from a long pinch to seal edges.
  8. With a sharp knife cut roll into 12 slices.
  9. Place slices cut side down on top of mixture in pan.
  10. Let rise covered in a warm place 30 minutes or until nearly double.
  11. Refrigerate 2 to 24 hours.
  12. Before baking let chilled rolls stand covered 20 minutes at room temperature.
  13. Bake uncovered in a preheated 375 oven for 25 minutes.
  14. If necessary cover rolls with foil the last 10 minutes to prevent over browning.
  15. Let cool in pan 2 minutes.
  16. Invert onto a serving platter.
  17. Serve warm.

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Comments

michellem 1 year ago said:
Sweet!


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