Rigatoni with Caramelized Pearl Onions and Mushrooms
From chefmeow 16 years agoIngredients
- 2 pounds pearl onions shopping list
- 3 tablespoons butter shopping list
- 2 cloves garlic minced shopping list
- 1/2 pound mushrooms sliced shopping list
- 1/4 cup balsamic vinegar shopping list
- 2 tablespoons dry sherry shopping list
- 1/2 cup chicken stock shopping list
- 1/2 cup chopped fresh parsley shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 pound freshly cooked rigatoni shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Cook onions in boiling water for two minutes then drain.
- When cool enough to handle peel and remove roots.
- In medium skillet heat butter.
- Cook onions over high heat until lightly browned.
- Lower heat and cover then cook 20 minutes.
- Add garlic and mushrooms and cook for another five minutes.
- Add vinegar and sherry then cook over high heat until almost all the liquid evaporates.
- Stir in the stock and bring to a boil and add parsley.
- Season with salt and pepper then toss with rigatoni and sprinkle with cheese.
- Serve warm.
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