Recipe

Rigatoni With Caramelized Pearl Onions And Mushrooms Recipe

	Chefmeow / All my dishes 2 years, 3 months ago Talk about incredible. This is the ultimate pasta dish. With the combination of herbs, onions, garlic, mushrooms and vinegar topped off with cheese, decadence at its best. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	main pasta rigatoni mushrooms cheese easy onions garlic balsamic vinegary sherry herbs parmesan cheese

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Fans

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Ingredients

2 pounds pearl onions

3 tablespoons butter

2 cloves garlic minced

1/2 pound mushrooms sliced

1/4 cup balsamic vinegar

2 tablespoons dry sherry

1/2 cup chicken stock

1/2 cup chopped fresh parsley

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1 pound freshly cooked rigatoni

1/2 cup grated parmesan cheese

Directions

Cook onions in boiling water for two minutes then drain.

When cool enough to handle peel and remove roots.

In medium skillet heat butter.

Cook onions over high heat until lightly browned.

Lower heat and cover then cook 20 minutes.

Add garlic and mushrooms and cook for another five minutes.

Add vinegar and sherry then cook over high heat until almost all the liquid evaporates.

Stir in the stock and bring to a boil and add parsley.

Season with salt and pepper then toss with rigatoni and sprinkle with cheese.

Serve warm.

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Comments

sweetwords 1 year, 9 months ago said:
Wow, this has everything I like in it! Just bought some balsamic vinegar, too, so will definitely be thinking about this one very soon. Thanks!

floramortis 4 months, 1 week ago said:
This was my first experience with pearl onions. I veganized it (used oil instead of butter, vegetable stock instead of chicken, and omitted the cheese) and it was delightful. Thank you for sharing this with us.

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