Hawaiian Kahlua Pork
From chefmeow 16 years agoIngredients
- 5 pound boneless pork butt roast shopping list
- 2 tablespoons coarse sea salt shopping list
- 3 frozen banana leaves thawed shopping list
- 6 cups water divided shopping list
- 1/2 teaspoon liquid smoke shopping list
How to make it
- Preheat oven to 350.
- Using small sharp knife cut 1/4 inch deep slits 1 inch apart all over pork roast.
- Rub salt all over pork.
- Unfold 1 banana leaf on work surface and place pork roast atop leaf.
- Fold up leaf around pork enclosing completely.
- Repeat wrapping pork in remaining banana leaves 1 at a time.
- Tie with kitchen string to secure then wrap roast in foil.
- Place pork in roasting pan then pour 4 cups water into pan.
- Roast pork in oven until very tender when pierced with fork about 5 hours.
- Unwrap pork and cool slightly.
- Shred pork and place in large bowl.
- Bring remaining water and salt to boil in small saucepan.
- Add liquid smoke then pour over pork and stir to blend.
- Let stand 10 minutes
People Who Like This Dish 2
- lovemybirds Dayton, OH
- yumyumm Huntington Beach
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Great dish indeed! I've never tried it with bananas - I normally use cabbage in mine. Also, the traditional family recipe is Hawaiian salt, not sea salt. Lastly, it's Kalua Pig/Pork, Kahlua is a type of alcohol :) But great job !
Kuulei in San Diego loved it
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