Recipe

Sugar Coated Toasted Pecans Recipe


Sugar Coated Toasted Pecans Recipe
Great appetizer or casserole or salad topper. Enjoy.

Chefmeow

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Ingredients
  • 1 cup pecans
  • 1 tablespoon butter melted
  • 1 teaspoon salt
  • 3 teaspoons granulated sugar

Directions
  1. Preheat oven to 400.
  2. In a medium mixing bowl combine all ingredients.
  3. Place pecans in a shallow pan and place in oven.
  4. Cook 10 minutes stirring every 2 minutes.
  5. Cool and store in an airtight container in the refrigerator.
  6. Use to garnish vegetables, salads or casseroles.

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


This is a super easy recipe .I was wondering how the sugar sticks to the pecans?I use egg white for my stickie .


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