Recipe

Pan Roasted Filet Mignon With Watercress Oven Dried Tomatoes And Blue Cheese Recipe


Pan Roasted Filet Mignon With Watercress Oven Dried Tomatoes And Blue Cheese Recipe
This is an incredible steak bursting with wonderful herby flavors. Enjoy

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Ingredients
  • 8 ounce filet mignon
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 2 ounces extra virgin olive oil
  • 1 ounce sherry vinegar
  • 1 sprig parsley chopped
  • 1 bunch watercress
  • 1 ounce blue cheese
  • 2 plum tomatoes
  • 1 shallot sliced thin

Directions
  1. Slice filet crosswise into 3 equal medallions.
  2. Season with salt and pepper.
  3. Sear in slightly oiled hot pan 4 minutes per side.
  4. In a separate bowl mix mustard, olive oil, sherry vinegar and chopped parsley.
  5. Add watercress, blue cheese, tomatoes and sliced shallot.
  6. Remove filet from pan and place onto plate.
  7. Place salad on top then serve immediately.

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Viewing Pan Roasted Filet Mignon With Watercress Oven Dried Tomatoes And Blue Cheese Recipe

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