Recipe

Okra Spanish Gazpacho Recipe


Okra Spanish Gazpacho Recipe
This is awesome and so refreshing. Packed with all sorts of vitamins and a great way to get your 5 vegetables in. Enjoy.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 5 ripe tomatoes
  • 1 green bell pepper
  • 1 medium red onion
  • 3 cups vegetable juice
  • 1/4 cup chopped green olives
  • 1/4 cup virgin olive oil
  • 2 small stalks celery
  • 1 cucumber halved peeled and seeded
  • 8 crisp okra pickles
  • 1/2 cup cilantro
  • 1 medium avocado
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Sour cream

Directions
  1. Blanch tomatoes in boiling water for one minute and peel skin.
  2. In a food processor chop all vegetables very fine then season with salt and pepper.
  3. Reserve a small amount of veggies for garnish.
  4. Refrigerate everything for 1 hour.
  5. Pour gazpacho in bowls and add reserved veggie, avocado and sour cream for garnish.
  6. Add some cilantro to top as a final garnish.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Okra Spanish Gazpacho Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus