Recipe

Two Tone Lemon Pie Recipe


Two Tone Lemon Pie Recipe
This is so good. Bursting with lemon flavors and easy to make. Looks like you slaved for hours. Enjoy

Chefmeow

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Ingredients
  • 4 serving box of lemon pie filling (not instant)
  • 1/2 cup sugar
  • 2-1/4 cups water
  • 1 egg
  • 1 baked 9" pie shell
  • 8 ounce container of non-dairy whipped topping

Directions
  1. In saucepan combine pie filling mix, sugar, water and egg.
  2. Cook over medium heat, stirring constantly until pudding begins to boil.
  3. Pour 1 cup of pudding into baked pie shell and chill.
  4. Chill remaining pudding.
  5. When chilled mix together remaining pudding with 1 cup of whipped topping.
  6. Spread mixture on pie and top with remaining whipped topping.

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Comments


I've made this before and it's so good! I've even kicked it up a little and added cream cheese with the Cool Whip and pudding.


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