Recipe

British Columbia Raspberry Sauce Recipe

	Debbiesgift / All my dishes 1 year, 1 month ago Use this delicious sauce to fill crepes, cream puffs, cookies, cakes, served on ice cream, etc. Prep:2030m Cook:1015m Servings:56	Debbiesgift
	sweet and healthy

Does this look good? Yeah! / Nope

Recent Gawkers

sharley

peetabea

skidoodl

Ingredients

4 1/2 cups crushed British Columbian raspberries

7 cups sugar

3/4 cup cocoa powder

1 pkg. (57 g.) liquid pectin

Directions

Crush raspberries a layer at a time. If fewer seeds are desired; sieve half of the crushed raspberries. Measure 4 1/2 cups crushed raspberries into a large, deep saucepan.

Measure sugar and set aside.

Combine cocoa and fruit pectin and whisk into berries until dissolved.

Stirring mixture frequently, bring mixture to a boil. Add sugar. Stirring constantly; return mixture to a full rolling boil. Boil hard 1 minute.

Remove from heat. Ladle sauce into hot sterilized jars to within 1/4 inch of the top rim.

Wipe jar rim; removing any stickiness. Center snap lid on jar; apply screw band just until fingertip tight. Do Not Overtighten.

Place jars in canner; process boil filled jars 5 minutes. Remove jars and cool undisturbed for 24 hours.

Check jar seals. Sealed lids curve downwards.

Label and store in a cool, dark place.

* For extra flavor; stir in your favorite liqueur when filling jars. Add up to 1 Tbsp. per jar.

Not quite what you're looking for? See more Condiments / Jams And Preserves

Or see more just like this