Ingredients

How to make it

  • Brown chicken breast with pam no stick spray
  • sprinkle lots of the granulated garlic over the chicken and continue browing
  • Flip chicken over and add more of the granulated garlic
  • After browing, put both cans of the broccoli/cheddar soup over the chicken
  • put lid on and simmer for about 20 min. Take lid off and let simmer about another 25 min until soup thickens. The soup makes a great gavey over the chicken and the potatoes either mashed or baked.

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