Corn and Tomato Sizzle
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
This is so good and easy to make. An incredible way to eat corn and tomatoes with just the right amount of herbs and heat to make this delightful. Goes great with grilled chicken, pork, beef or seafood. Enjoy
Ingredients
- 1 tablespoon olive oil shopping list
- 1 teaspoon finely chopped shallots shopping list
- 1/2 cup chopped fresh tomatoes shopping list
- 1-1/2 cups fresh corn kernels removed from the cob shopping list
- 1 teaspoon seeded finely chopped jalapeno pepper shopping list
- 1/4 teaspoon cumin shopping list
- 1/2 teaspoon sugar shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Heat oil in a skillet over medium heat then cook shallots for 3 minutes.
- Add tomatoes, corn and jalapeno pepper and cook for 1 minute.
- Add cumin and sugar and cook 1 more minute.
- Add vinegar and cook until the liquid reduces slightly then add salt and pepper.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- navybaby Ledyard, CT
- chefmeow Garland, TX
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