How to make it

  • Combine crumbs, butter and sugar then press into bottom of spring form pan.
  • Bake at 350 for 10 minutes.
  • Combine cream cheese and sugar and mix at medium speed until well blended.
  • Add eggs one at a time mixing well after each addition.
  • Blend in melted mint chocolate and vanilla then pour over crust.
  • Bake at 350 for 50 minutes.
  • Loosen cake from rim of pan and cool before removing rim of pan.
  • Chill.
  • Beat egg whites until soft peaks form.
  • Gradually add marshmallow crème beating until stiff peaks form.
  • Carefully spread over top of cheesecake to seal.
  • Bake at 450 for 4 minutes or until lightly browned.

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