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Chefmeow / All my dishes 2 years, 3 months ago
These are incredible. I obtained this recipe from an estate sale several years ago and it is now a mainstay in my home all year long. Everyone loves it. I usually serve it with grated fontina or gruyere cheese over the top. Yummers.
Prep:10m Cook:10m Servings:6
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Chefmeow |
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whuebl 1 year, 10 months ago said:
Your recipe is so HEALTHY! A less healthy but still fantastic recipe none-the-less is to put some bacon fat in a frying pan and cook onions and garlic and then dump in the greens and cook and toss until well wilted. Yum!
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dandeleon 1 year, 4 months ago said:
Mine turned out extremely salty and peppery. Did I not use enough greens? How do you measure cups of greens?