How to make it

  • In a skillet, heat the olive oil over medium-high heat. Add in the onion and garlic, then season with lemon pepper, salt and pepper. Cook, and stir until tender. Add the asparagus to the skillet. Cook for 8 minutes, turning from time to time to coat well. Drizzle wine into the skillet, and scrape up any browned bits into the wine.
  • Place the asparagus into a shallow dish. Drizzle the remaining mixture over the asparagus and sprinkle evenly with Parmesan cheese and the crushed crackers.

Reviews & Comments 3

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  • djimmey 4 years ago
    Sounds really good, Very interesting. Thank you
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  • thebether 6 years ago
    I LOVE asparagus so acn not wait to try this. Sounds like this adds additional flav. Always looking for new ways to make it! thanks
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    " It was excellent "
    bluexoxo ate it and said...
    I make something very similar to this, I use ritz crackers instead and I use half butter and half olive oil. I love the addition of the wine, and cannot wait to try this new version of an already yummy recipe!! Thank you!
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