Recipe

Fried Asparagus Recipe

	Pamela / All my dishes 1 year, 9 months ago This dish is a wonderful way to prepare asparagus, and quick at that. Cooked perfectly in a frying pan and drizzled with a mouth-watering onion-wine glaze, and topped with Parmesan cheese. Delicious! Servings:2	Pamela
	asparagus fried easy

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bluexoxo

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tammysunsh

Ingredients

10 spears fresh asparagus

2 tbsp white wine

1 tbsp Parmesan cheese

1 tbsp olive oil

1/4 cup purple onion, sliced

lemon pepper, to taste

1 garlic clove, chopped

1 tbsp whole wheat crackers, crushed

salt and pepper, to taste

Directions

In a skillet, heat the olive oil over medium-high heat. Add in the onion and garlic, then season with lemon pepper, salt and pepper. Cook, and stir until tender. Add the asparagus to the skillet. Cook for 8 minutes, turning from time to time to coat well. Drizzle wine into the skillet, and scrape up any browned bits into the wine.

Place the asparagus into a shallow dish. Drizzle the remaining mixture over the asparagus and sprinkle evenly with Parmesan cheese and the crushed crackers.

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Comments

bluexoxo 3 months ago said:
I make something very similar to this, I use ritz crackers instead and I use half butter and half olive oil. I love the addition of the wine, and cannot wait to try this new version of an already yummy recipe!! Thank you!

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