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Pamela / All my dishes 1 year, 9 months ago
This dish is a wonderful way to prepare asparagus, and quick at that. Cooked perfectly in a frying pan and drizzled with a mouth-watering onion-wine glaze, and topped with Parmesan cheese. Delicious!
Servings:2
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Pamela |
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bluexoxo 3 months ago said:
I make something very similar to this, I use ritz crackers instead and I use half butter and half olive oil. I love the addition of the wine, and cannot wait to try this new version of an already yummy recipe!! Thank you!