Fried Asparagus
From pamela 19 years ago
- - to make
- Serves 2
This dish is a wonderful way to prepare asparagus, and quick at that. Cooked perfectly in a frying pan and drizzled with a mouth-watering onion-wine glaze, and topped with Parmesan cheese. Delicious!
Ingredients
- 10 spears fresh asparagus shopping list
- 2 tbsp white wine shopping list
- 1 tbsp parmesan cheese shopping list
- 1 tbsp olive oil shopping list
- 1/4 cup purple onion, sliced shopping list
- lemon pepper, to taste shopping list
- 1 garlic clove, chopped shopping list
- 1 tbsp whole wheat crackers, crushed shopping list
- salt and pepper, to taste shopping list
How to make it
- In a skillet, heat the olive oil over medium-high heat. Add in the onion and garlic, then season with lemon pepper, salt and pepper. Cook, and stir until tender. Add the asparagus to the skillet. Cook for 8 minutes, turning from time to time to coat well. Drizzle wine into the skillet, and scrape up any browned bits into the wine.
- Place the asparagus into a shallow dish. Drizzle the remaining mixture over the asparagus and sprinkle evenly with Parmesan cheese and the crushed crackers.
The Rating
Reviewed by 4 people-
I make something very similar to this, I use ritz crackers instead and I use half butter and half olive oil. I love the addition of the wine, and cannot wait to try this new version of an already yummy recipe!! Thank you!
bluexoxo
in Willow Grove loved it
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Your Comments
" It was excellent "