Chocolate Pecan Pumpkin Bars
From chefmeow 17 years ago
- 30 minutes to make
- Serves 15
These are awesome. So moist and bursting with pumpkin and chocolate flavors. I always make a double batch of these when I take then to pot lucks or the office as one batch is never enough. Be prepared to hand out the recipe, I am always asked for it. Read more Enjoy See less
Ingredients
- 1 cup white flour shopping list
- 1 cup whole wheat flour shopping list
- 3/4 cup granulated sugar shopping list
- 1 cup pecans very finely chopped shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 4 large eggs beaten shopping list
- 1 teaspoon vanilla shopping list
- 15 ounce can pure pumpkin shopping list
- 1/2 cup canola oil shopping list
- 1/4 cup milk shopping list
- 1/2 cup miniature chocolate chips shopping list
How to make it
- Preheat oven to 350.
- Lightly oil or coat a jelly roll pan with nonstick cooking spray and set aside.
- Whisk together flours, sugar, pecans, baking powder, cinnamon, baking soda and salt.
- In separate bowl combine eggs, pumpkin, canola oil, vanilla and milk.
- Add to dry mixture along with chocolate chips then stir to combine.
- Spread batter evenly in the prepared pan and bake for 25 minutes then cool on wire rack.
People Who Like This Dish 3
- tittles Ada, OK
- magandab Apple Valley, US
- yummers Port Moody, CA
- chefmeow Garland, TX
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