Ingredients

How to make it

  • First use take off fresh, strip all of the pods off of your soybean bunch.
  • Then boil them whole in salted water for approx. 5 minutes.
  • Now drain the pods, salt them, and then slip the seeds out of the pods directly into your mouth.
  • You want to have a trash bowl handy for the shells.
  • Yummy!

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    whuebl ate it and said...
    We only recently learned about edamame from my youngest daughter - now we buy them all the time in the grocery store frozen. Just takes a few minutes and they are ready. Thanks for your recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    I never had edamame until I worked at a marketing firm. They ordered it from a local chinese place. C2 is right, it IS addicting!! This is a really great and simple recipe. Thank you for sharing!! 5! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    c2max ate it and said...
    People who don't give Edamame a '5' right off the bat... well, they just don't know what they're missing!

    We eat it like popcorn - it's addicting!
    Was this review helpful? Yes Flag

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