Recipe

Chicken On Rosemary Skewers Recipe


Chicken On Rosemary Skewers Recipe Chefmeow / All my dishes
2 years, 3 months ago
These take a little work and patience but they are so well worth the effort. Great as an appetizer or as a main dish with a rice or potato side. Enjoy
Prep:10m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 1-1/2 pounds boneless skinless chicken breasts
  • 24 pearl onions
  • 1 teaspoon salt
  • 3 very thin slices prosciutto cut into 1" squares
  • 1 bunch sage leaves stemmed
  • 1 teaspoon freshly ground black pepper
  • 24 stiff sprigs fresh rosemary
  • 1 clove garlic chopped
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon water

Directions
  1. Wash and trim chicken breasts and cut into 3/4" cubes then set aside.
  2. Place onions in saucepan with cold salted water to cover then bring to a boil.
  3. Cook onions until tender then drain well and refresh under cold water and drain again.
  4. Peel onions.
  5. Strip 2 inches of leaves from bottom of rosemary sprigs.
  6. Skewer chicken and onions on rosemary sprigs placing prosciutto and sage between each.
  7. Use a slender bamboo skewer to make starter holes in the chicken and onions.
  8. In bottom of a bowl mash garlic and salt to a smooth paste with back of wooden spoon.
  9. Stir in lemon juice, oil and water.
  10. Preheat grill to high then grill chicken for 4 minutes per side basting with garlic mixture.

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