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Home Deep Fried Brie With Walnuts

Chicken on Rosemary Skewers Recipe

Ingredients

How to make it

  • Wash and trim chicken breasts and cut into 3/4" cubes then set aside.
  • Place onions in saucepan with cold salted water to cover then bring to a boil.
  • Cook onions until tender then drain well and refresh under cold water and drain again.
  • Peel onions.
  • Strip 2 inches of leaves from bottom of rosemary sprigs.
  • Skewer chicken and onions on rosemary sprigs placing prosciutto and sage between each.
  • Use a slender bamboo skewer to make starter holes in the chicken and onions.
  • In bottom of a bowl mash garlic and salt to a smooth paste with back of wooden spoon.
  • Stir in lemon juice, oil and water.
  • Preheat grill to high then grill chicken for 4 minutes per side basting with garlic mixture.

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The Cook

chefmeow Garland, TX

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