Recipe

Salmon Cakes With Mustard Dressing Recipe


Salmon Cakes With Mustard Dressing Recipe
Serve these in place of ordinary burgers. Great flavors.

Jaie

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Ingredients
  • 1 can salmon, dried and flaked
  • 2 eggs, slightly beaten
  • 12 melba toasts, crushed finely into crumbs
  • 1/4 cup milk
  • 1 teaspoon or more to taste Worcestershire sauce
  • salt and pepper to taste
  • 1/2 cup mayonnaise
  • dry mustard, how much depends on your taste buds, start with 3/4 teaspoon
  • dill weed
  • Kaiser rolls to serve on.

Directions
  1. In a bowl, mix salmon, eggs, melba toast crumbs, milk, Worcestershire sauce and salt and pepper.
  2. Mix well.
  3. Shape into 4 patties.
  4. Chill in refrigerator for 45 minutes.
  5. Meanwhile, in a separate bowl, mix mayonnaise with dry mustard. Season with some dill if desired.
  6. Chill until ready to serve.
  7. In a skillet sprayed with non-stick cooking spray, cook patties until golden brown on each side.
  8. Serve on kaiser rolls with a spread of the mayonnaise mixture.

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Comments


Will make for supper Just what I was lookin 4


Made these very good! added more mustard as you suggested. Also added dijon along with dry mustard. These were just right when eaten on kaiser rolls. When I made them with mashed potaoes & veg. I added parsley& green onion. I dipped the patties in the mustard sauce. My family really enjoyed them. Thanks


I am going to try this tomorrow for Super Bowl! Since we are low-carbing I am going use crushed pork rids in place of the melba toast. If it doesn't come together, I will find something that will. My husband loves his salmon!


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