Salmon cakes with mustard dressing
From jaie 16 years ago
- 8-10 minutes to make
- Serves 4
Serve these in place of ordinary burgers. Great flavors.
Ingredients
- 1 can salmon, dried and flaked shopping list
- 2 eggs, slightly beaten shopping list
- 12 melba toasts, crushed finely into crumbs shopping list
- 1/4 cup milk shopping list
- 1 teaspoon or more to taste worcestershire sauce shopping list
- salt and pepper to taste shopping list
- 1/2 cup mayonnaise shopping list
- dry mustard, how much depends on your taste buds, start with 3/4 teaspoon shopping list
- dill weed shopping list
- kaiser rolls to serve on. shopping list
How to make it
- In a bowl, mix salmon, eggs, melba toast crumbs, milk, Worcestershire sauce and salt and pepper.
- Mix well.
- Shape into 4 patties.
- Chill in refrigerator for 45 minutes.
- Meanwhile, in a separate bowl, mix mayonnaise with dry mustard. Season with some dill if desired.
- Chill until ready to serve.
- In a skillet sprayed with non-stick cooking spray, cook patties until golden brown on each side.
- Serve on kaiser rolls with a spread of the mayonnaise mixture.
People Who Like This Dish 7
- debra47 Fylde, GB
- susan007 Alamogordo, NM
- jakartainflames Jakarta, Indonesia
- vetter Managua, NI
- ettyb Montreal, CA
- cherihannah Shickshinny, PA
- jaie Allentown, PA
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The Rating
Reviewed by 1 people-
Will make for supper Just what I was lookin 4
cherihannah
in Shickshinny loved it
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Made these very good! added more mustard as you suggested. Also added dijon along with dry mustard. These were just right when eaten on kaiser rolls. When I made them with mashed potaoes & veg. I added parsley& green onion. I dipped the patties in t...more
cherihannah
in Shickshinny loved it
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