Recipe

Garlic Pork With Tomato And Basil Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 2 months ago What can I say, this is just delicious! Warning, it is HOT! Prep:15m Cook:15m Servings:4	Dariana
	oysters garlic pork basil herbs dinner lunch parties colorful quick easy spicy hot

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Ingredients

12 ounces pork tenderloin, thinly sliced

2 teaspoons cornstarch, divided

1/4 teaspoon salt

1/8 teaspoon freshly ground white pepper

3 tablespoons cold water

2 tablespoons oyster sauce

1 teaspoon sugar

1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

2 teaspoons peanut oil

2 teaspoons minced fresh garlic

2 cups chopped seeded plum tomatoes (about 3 tomatoes)

3/4 cup chopped fresh basil

1/4 cup chopped green onions (about 2 onions)

2 cups hot cooked brown rice

Directions

Combine pork, 1 teaspoon cornstarch, salt, and pepper in a small bowl, tossing to coat.

Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.

Heat oil in a large nonstick skillet over medium-high heat. Add minced garlic and pork mixture; sauté 3 minutes or until the pork is done.

Add chopped tomatoes; sauté 1 minute. Add cornstarch mixture; cook 1 minute or until thickened.

Add basil; stir to combine. Remove from heat, and sprinkle with onions. Serve with brown rice.

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Comments

krumkake 2 years, 2 months ago said:
That looks - and sounds - extremely flavorful! It has pretty much everyting I love in it - another "must try"...thanks!

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