Recipe

Baked Scallops Au Gratin Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 2 months ago These make a great appetizer for parties or even a side dish for dinnertime meals. Prep:10m Cook:15m Servings:2	Dariana
	scallops seafood parties appetizers dinner brunch cheese easy quick simple

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pudgy47

Ingredients

1/2 pound sea scallops

1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs

2 tablespoons butter, melted

1 tablespoon fresh lemon juice

1 small garlic clove, finely minced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

Place scallops in a lightly greased 1-quart baking dish.

Combine breadcrumbs and remaining ingredients, and sprinkle over scallops.

Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.

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Comments

pudgy47 1 year, 7 months ago said:
Recipe turned wonderful..

beachhutgal 1 year, 7 months ago said:
I know this is a stupid question.... does au gratin mean "cheese"? Do the Japanese panko style breadcrumbs have a cheesy flavoring to them?

barbequeman 10 months, 2 weeks ago said:
I LOVE scallops. Just printed this recipe - thanks !

BQ

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