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Chocolate Lace Crisps Recipe

Ingredients

How to make it

  • Melt chocolate and butter in small saucepan over low heat. Transfer to medium bowl.
  • Stir in caster sugar, egg and sifted flour, cocoa and soda. Cover, refrigerate about 15 minutes or until mixture is firm enough to handle
  • Preheat oven to moderate oven (180deg/160deg fan forced). Grease oven trays, line with baking paper
  • Roll level tablespoons of mixture into balls, roll each ball in icing sugar, place on trays 8cm apart.
  • Bake about 15 minutes, cool crisps on trays.

Reviews & Comments 2

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  • krumkake 16 years ago
    Those are making my mouth water - thanks, cherriepie!
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    Oh nice! Sounds fantastic!
    Was this review helpful? Yes Flag

The Cook

cherriepie Melbourne, AU

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