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Home Hash Brown Potato Casserole With Fresh Lemon

Strawberry Cheescake Recipe

Ingredients

How to make it

  • Mix graham crackers, butter, sugar, and cinnamon. Line a 9" springform pan with mixture, going up 1" along the sides. Mix cream cheese, 1/2 cup sugar, eggs, and vanilla until smooth and pour into pan. Bake at 350*F for 30 minutes. Mix sour cream with remaining 1/3 cup sugar. Pour over baked mixture and return to 350*F oven for 8 minutes. Let cool. For topping, thaw and drain strawberries, reserving liquid. Return berries to refrigerator. Stir together cornstarch, sugar, and lemon juice; add to reserved strawberry juice and brng to a boil in 1 1/2-quart saucepan, stirring constantly. Boil and stir until thick and clear. Cool then add to berries. Spread on top of cheesecake. Refigerate 3-4 hours before serving.

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The Cook

dandelion Ashland, NE

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