Recipe

Strawberry Cheescake Recipe


Strawberry Cheescake Recipe
Use fresh berries if they are in season. Our family loves this pie/cheesecake year round.

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Ingredients
  • Crust:
  • 16 double graham crackers, crushed (about 2 cups)
  • 1/2 c. butter, melted
  • 1/4 c. sugar
  • Dash of cinnamon
  • Cheesecake:
  • 2 pkgs. (8oz. ea) cream cheese
  • 1/2 c. + 1/3 c. sugar
  • 2 eggs
  • 1/2 t. vanilla
  • 1 pint sour cream
  • Topping:
  • 1 1/2 lbs. frozen sliced strawberries (about 3 cups)
  • 1 1/2 t. cornstarch
  • 1 1/2 T. sugar
  • Juice of 1/2 lemon

Directions
  1. Mix graham crackers, butter, sugar, and cinnamon. Line a 9" springform pan with mixture, going up 1" along the sides. Mix cream cheese, 1/2 cup sugar, eggs, and vanilla until smooth and pour into pan. Bake at 350*F for 30 minutes. Mix sour cream with remaining 1/3 cup sugar. Pour over baked mixture and return to 350*F oven for 8 minutes. Let cool. For topping, thaw and drain strawberries, reserving liquid. Return berries to refrigerator. Stir together cornstarch, sugar, and lemon juice; add to reserved strawberry juice and brng to a boil in 1 1/2-quart saucepan, stirring constantly. Boil and stir until thick and clear. Cool then add to berries. Spread on top of cheesecake. Refigerate 3-4 hours before serving.

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Alterations


I forgot to mention that if there is a lot of juice from the strawberries you may need to add another teaspoon of cornstarch to thicken up the topping.

Also that the cheesecake itself needs to be set not runny before pouring the sour cream on top. It may need to cook up to 20 minutes longer depending on the oven you are using. Its alway a good idea to check to make sure your oven is the correct temperature. Use a thermometer to be sure.


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