FIESTA SPAGHETTI
From desertgal 16 years ago
- 30 minutes to make
- Serves 8
New twist on Spaghetti. A nice combination of Mexican spices and tomatoes and cheese.
Ingredients
- 16 oz. uncooked spaghetti shopping list
- 2 tablespoons olive oil shopping list
- ½ cup chopped onion shopping list
- 1 medium red bell pepper, chopped shopping list
- 1 lb. lean ground beef shopping list
- 1/3 cup sugar shopping list
- 1 (1.25 ounce) package Old El Paso taco seasoning Mix shopping list
- 1 (28 ounce) can crushed tomatoes, undrained shopping list
- 1 (8 ounce) can tomato sauce shopping list
- 1 (11 ounce) can whole kernel corn with red and green peppers, drained shopping list
- 1 (4.5 ounce) jar sliced mushrooms, drained shopping list
- Grated parmesan cheese, if desired shopping list
How to make it
- Cook spaghetti to desired doneness, drain; cover to keep warm
- Heat oil in 12-inch nonstick skillet over medium heat until hot. Add onion and bell pepper; cook 3 to 4 minutes or until tender, stirring occasionally. Remove from skillet. Add ground beef to same skillet; cook until no longer pink, stirring frequently. Drain.
- Add onions and bell pepper to ground beef; mix well. Add sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms; mix well. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
People Who Like This Dish 6
- zena824 Somewhere, USA, AR
- grk Houston, TX
- sembrat08 Waynesboro, PA
- queenmidge Anderson, IN
- lovebears Reynoldsburg, OH
- modmom50 Lawrence, KS
- desertgal Billings, MT
- Show up here?Review or Bookmark it! ✔
zena824
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "