Recipe

Fiesta Spaghetti Recipe

	Desertgal / All my dishes 1 year, 1 month ago New twist on Spaghetti. A nice combination of Mexican spices and tomatoes and cheese. Prep:15m Cook:30m Servings:8	Desertgal
	spaghetti with a mexican twist

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Ingredients

16 oz. uncooked spaghetti

2 tablespoons olive oil

½ cup chopped onion

1 medium red bell pepper, chopped

1 lb. Lean ground beef

1/3 cup sugar

1 (1.25 ounce) package Old El Paso Taco Seasoning Mix

1 (28 ounce) can crushed tomatoes, undrained

1 (8 ounce) can tomato sauce

1 (11 ounce) can whole kernel corn with red and green peppers, drained

1 (4.5 ounce) jar sliced mushrooms, drained

Grated Parmesan cheese, if desired

Directions

Cook spaghetti to desired doneness, drain; cover to keep warm

Heat oil in 12-inch nonstick skillet over medium heat until hot. Add onion and bell pepper; cook 3 to 4 minutes or until tender, stirring occasionally. Remove from skillet. Add ground beef to same skillet; cook until no longer pink, stirring frequently. Drain.

Add onions and bell pepper to ground beef; mix well. Add sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms; mix well. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

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