Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • First you can combine chicken (chopped), the Neufchatel, onion, sherry, mayonnaise, lemon juice, your favorite hot sauce, and nutmeg in a blender; process until creamy.
  • Now this needs to transfer mixture to a 2 c. mold coated with cooking spray (Pam).
  • This will cover, and chill at least 8 hours..
  • Now you can unmold mixture onto a serving plate.
  • Then sprinkle with paprika.
  • Garnish: parsley sprigs.
  • I would serve with Melba toast rounds.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    Great recipe '5'
    Was this review helpful? Yes Flag
    " It was excellent "
    paprikamama ate it and said...
    a bit different from the pate that Im used to...but definately a must try...Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes