How to make it

  • String the beans and cut into 1" pieces. Fry out bacon until crisp, drain and reserve.
  • Sauté onions in bacon fat until translucent, not brown.
  • Add the beans, tomatoes, seasonings and water and cook until the beans are tender, 30 to 40 minutes.

Reviews & Comments 2

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  • thepiggs 10 years ago
    I do something similar so I know this dish would be good. YUMMMMMM
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    " It was excellent "
    shirleyoma ate it and said...
    I love this dish!!!
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