How to make it

  • Add all ingredients to a blender or food processor.
  • Mix until smooth and pourable.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 219.4
    Total Fat: 1.1 g
    Cholesterol: 0.0 mg
    Sodium: 347.8 mg
    Total Carbs: 38.3 g
    Dietary Fiber: 11.5 g
    Protein: 19.3 g
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