Avocado Salsa
From jo_jo_ba 16 years ago
- - to make
- Serves 6
A salsa made with avocado and tomatoes along with zesty jalepeno peppers and lime juice. Adds zing to sandwiches or with a plate of nachos!
Ingredients
- 2 large ripe avocados, peeled and diced shopping list
- 2 large beefsteak tomatoes, seeded and diced shopping list
- 1 red onion, diced shopping list
- 1 medium jalapeno pepper, seeded and diced shopping list
- 6 tablespoons lime juice shopping list
- 1 tablespoon fruity olive oil shopping list
- 1 ½ teaspoons coarse salt shopping list
- 2 teaspoons black pepper shopping list
- 2 teaspoons cilantro, chopped shopping list
How to make it
- Mix all ingredients together in a bowl.
- Cover and keep chilled until ready to serve.
- Can be made up to 4 hours in advance.
The Rating
Reviewed by 2 people
gemmee
gingerleaThe Groups
-
Health Food Junkies
425 members -
Make Your Ingredients
222 members -
OrganicSustainable Farming Group
171 members -
Gluten Free No Wheat
241 members -
Vegan
423 members -
Party Food
316 members -
Vegetarian Food Lover
425 members -
Cooking With Kids
38 members -
Whole Foods
142 members -
Luv The Snackage
30 members
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "