Recipe

Avocado Salsa Recipe


Avocado Salsa Recipe
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A salsa made with avocado and tomatoes along with zesty jalepeno peppers and lime juice. Adds zing to sandwiches or with a plate of nachos!

Jo_jo_ba

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Ingredients
  • 2 large ripe avocados, peeled and diced
  • 2 large beefsteak tomatoes, seeded and diced
  • 1 red onion, diced
  • 1 medium Jalapeno pepper, seeded and diced
  • 6 tablespoons lime juice
  • 1 tablespoon fruity olive oil
  • 1 ½ teaspoons coarse salt
  • 2 teaspoons black pepper
  • 2 teaspoons cilantro, chopped

Directions
  1. Mix all ingredients together in a bowl.
  2. Cover and keep chilled until ready to serve.
  3. Can be made up to 4 hours in advance.

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Comments


Guacamole... Its very good..


Amount Per Serving
Calories: 136.6
Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 10.6 mg
Total Carbs: 9.5 g
Dietary Fiber: 5.0 g
Protein: 1.9 g


Got my 5. Like it being chunky.


Mmmmmmmmmmmmmmm, sounds nummy. Will be making this.


Looks like a keeper!


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