Ingredients

How to make it

  • Mix all ingredients together in a bowl.
  • Cover and keep chilled until ready to serve.
  • Can be made up to 4 hours in advance.

Reviews & Comments 6

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  • buck7762 3 years ago
    I really like salsa, and this was a good one. On my second batch, I cut the quantity of red onion to half, added a garlic clove, and used 2 jalapenos. That got the heat where I like it.
    Thanks, Buck
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    " It was excellent "
    gemmee ate it and said...
    Looks like a keeper!
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  • ayngelwing 5 years ago
    mmmmmmmmmmmmmmm, sounds nummy. Will be making this.
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    " It was excellent "
    gingerlea ate it and said...
    Got my 5. Like it being chunky.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 136.6
    Total Fat: 11.4 g
    Cholesterol: 0.0 mg
    Sodium: 10.6 mg
    Total Carbs: 9.5 g
    Dietary Fiber: 5.0 g
    Protein: 1.9 g
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  • berry 6 years ago
    Guacamole... Its very good..
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