Chocolate Rum MousseFrom chefmeow 7 years ago
How to make it
- Combine sugar and rum then stir into melted chocolate until smooth.
- When mixture is cool but not chilled fold into it stiffly beaten egg whites then gently fold in whipped cream.
- Chill in sherbet glasses at least 2 hours before serving.
The Cookchefmeow Garland, TX
- Not added to any groups yet!