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Chocolate Rum Mousse Recipe

Ingredients

How to make it

  • Combine sugar and rum then stir into melted chocolate until smooth.
  • When mixture is cool but not chilled fold into it stiffly beaten egg whites then gently fold in whipped cream.
  • Chill in sherbet glasses at least 2 hours before serving.

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The Cook

chefmeow Garland, TX

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