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How to make it

  • First take a small pan, then melt butter over medium-low flame.
  • Saute butter butter till melted, then add in minced garlic into the saucepan.
  • Now once butter has melted, remove from flame and pour garlic butter mixture into a low flat dish, like a pie pan.
  • Then in another low, flat dish, combine the panko, parmesan, and parsley if using
  • Now add in salt and pepper.
  • Then you need to preheat oven to 400F; have pan ready and sprayed with Pam.
  • Then remove chicken tenderloin from breasts and leave whole, then cut breasts crosswise into strips.
  • Next roll chicken pieces into garlic butter, and then completely dredge in panko mixture; then you place on prepared baking pan.
  • Note: should you have any panko mixture left over.
  • Now you can sprinkle this leftover mix over chicken strips; if you should have any melted butter left over, pour over chicken.
  • This should bake in preheated oven for appox. 15 to 20 minutes, or until chicken is just cooked through.

Reviews & Comments 4

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    " It was good "
    frankieanne ate it and said...
    Very tasty. I definitely could taste the cheese. I lined the pan with foil and then sprayed the foil with cooking spray so I would be out of the kitchen quick. I cooked these for 10 minutes, flipped and cooked for another 6. I added my picture and more in a thread in IMI 3/23/14
    Garlic Chicken Strips And Honey French Dressing
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    " It was excellent "
    golfn ate it and said...
    Easy and tasty! We dipped them in marinara sauce.
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  • crystalwaters 10 years ago
    Yummmm this looks AWESOME, I love chicken and I love garlic, so will be making soon! Thanks for posting! :-)
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    " It was excellent "
    cheftom ate it and said...
    Made this last night... it was GREAT !!!!
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    " It was excellent "
    cheftom ate it and said...
    I'm going to try this one tonight ! Thanks
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  • dariana 11 years ago
    I love chicken and almost all chicken dishes. I can't wait to try this.
    Was this review helpful? Yes Flag

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