How to make it

  • Place pork in 8" microwave safe dish and cover with microwave safe waxed paper. Heat on high for 7-9 minutes or until hot, stirring once, OR heat according to package directions.
  • To serve, split corn muffins and place two halves on each plate. Spoon barbecued pork over muffins and top with coleslaw.

People Who Like This Dish 1
Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    sounds like a treat
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  • sunny 11 years ago
    This is just the kind of recipes we need more of here. I like recipes that have less than 5 ingredients! = )
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  • grizzlybear 11 years ago
    Not only does it taste good .....It's fast and easy to make......hope you all enjoy
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  • tnacndn 11 years ago
    Grizz this sounds just awesome. I love pork BBQ and cole slaw.
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