How to make it

  • In heavy skillet cook mushrooms in olive oil until tender and brown. Add to ground beef along with garlic salt and mix gently. Form into four burgers, 1/2" thick, and refrigerate for 1-2 hours until firm.
  • Prepare and preheat grill. Cook burgers 4-6" from medium coals for 10-12 minutes, turning once, until internal temperature reaches 160 degrees F.
  • Top burgers with swiss cheese, cover grill, and cook for about 1 minute to melt cheese.
  • Serve on split, toasted English muffins.

Reviews & Comments 2

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    " It was excellent "
    joeboudreau ate it and said...
    love the english muffin idea thanks
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    " It was excellent "
    minitindel ate it and said...
    oh right these are good
    Was this review helpful? Yes Flag

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