Beef Mushroom Burgers
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 4
Use any type of mushroom you like in these easy burgers. Crimini or shiitake mushrooms I find to be delicious.
Ingredients
- 1 Tbsp. olive oil shopping list
- 1/2 cup finely chopped mushrooms shopping list
- 1/2 teaspoon garlic salt shopping list
- 1 lb. ground beef shopping list
- 4 slices swiss cheese shopping list
- 4 English muffins, split and toasted shopping list
How to make it
- In heavy skillet cook mushrooms in olive oil until tender and brown. Add to ground beef along with garlic salt and mix gently. Form into four burgers, 1/2" thick, and refrigerate for 1-2 hours until firm.
- Prepare and preheat grill. Cook burgers 4-6" from medium coals for 10-12 minutes, turning once, until internal temperature reaches 160 degrees F.
- Top burgers with swiss cheese, cover grill, and cook for about 1 minute to melt cheese.
- Serve on split, toasted English muffins.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- imhungry Northern, OH
- joeboudreau Syracuse, NY
- grizzlybear CA
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The Rating
Reviewed by 2 people-
oh yeah..........is right these are good
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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love the english muffin idea thanks
joeboudreau
in Syracuse loved it
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