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How to make it

  • Cut pork crosswise into 1" slices. Place on sheet of waxed paper; cover with another sheet of waxed paper. Using a meat mallet or rolling pin, gently pound each piece of meat until 1/2" thick.
  • Heat olive oil in large nonstick skillet and add pork tenderloins. Cook for 5-6 minutes, turning once, or until pork is slightly pink in center and internal temperature registers 160 degrees F. Remove pork from skillet and place on serving platter; cover with foil.
  • Add apple juice and mustard to skillet; cook and stir over medium high heat until sauce thickens and bubbles. Add cherries; cook and stir for 2 minutes longer. Return pork to skillet for 1 minute; then serve.

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