Recipe

Couscous Chicken Salad Recipe

	Grizzlybear / All my dishes 2 years, 3 months ago Dried apricots, couscous, and the flavors of the Middle East make this exotic chicken salad recipe so delicious. Prep:20m Cook:10m Servings:6	Grizzlybear
	30 minute meals

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Ingredients

1/4 cup vegetable oil

1/3 cup orange juice

1 tsp. cumin

1 tsp. dried coriander

1/2 tsp. turmeric

1/2 tsp. salt

1/4 tsp. cinnamon

1/4 tsp. pepper

1-1/2 cups uncooked couscous

2/3 cup slivered dried apricots

1-1/2 cups boiling water

2 (12 oz.) cans chicken, drained

11 oz. can mandarin oranges, drained

1/3 cup slivered almonds, toasted

Directions

In small bowl, for salad dressing, combine oil, juice, cumin, coriander, turmeric, salt, cinnamon and pepper and blend well with wire whisk. Set aside.

In large bowl, combine couscous and apricots; add boiling water and cover. Let stand for 5 minutes, then fluff with fork.

Add chicken, oranges, almonds and salad dressing and toss gently to coat. Cover and chill if desired.

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