How to make it

  • In small bowl, for salad dressing, combine oil, juice, cumin, coriander, turmeric, salt, cinnamon and pepper and blend well with wire whisk. Set aside.
  • In large bowl, combine couscous and apricots; add boiling water and cover. Let stand for 5 minutes, then fluff with fork.
  • Add chicken, oranges, almonds and salad dressing and toss gently to coat. Cover and chill if desired.

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