Farfalle with sausage and spinach
From mommachic 16 years agoIngredients
- 1 box farfalle pasta shopping list
- 1 tablespoon olive oil shopping list
- 1 medium yellow onion, finely chopped shopping list
- 1 pound italian sausage, casings removed shopping list
- 1 clove garlic, finely chopped shopping list
- 1 5-ounce bag baby spinach shopping list
- 1/4 teaspoon kosher salt shopping list
- 1/4 teaspoon black pepper shopping list
- 3/4 cup (3 oz) grated Parmesan, plus more for garnish shopping list
How to make it
- Cook pasta according to the package directions
- Reserve 1/4 cup of the cooking liquid.
- Heat oil in a large skillet over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the sausage and cook, crumbling it with a spoon, until browned, 5-7 min.
- Add the garlic, spinach, salt and pepper and cook.
- Toss frequently until the spinach wilts, about 3 minutes.
- Add the drained pasta, the reserved liquid, and the Parmesan and toss.
- Divide among individual bowls and sprinkle with Parmesan.
People Who Like This Dish 3
- trisha Wigan Lancs, GB
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