Recipe

Farfalle With Sausage And Spinach Recipe


Farfalle With Sausage And Spinach Recipe Mommachic / All my dishes
2 years, 3 months ago
Quick easy flavorful pasta dish
Prep:15m Cook:10m Servings:4

Mommachic

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Ingredients
  • 1 box farfalle pasta
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 1 pound italian sausage, casings removed
  • 1 clove garlic, finely chopped
  • 1 5-ounce bag baby spinach
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3/4 cup (3 oz) grated Parmesan, plus more for garnish

Directions
  1. Cook pasta according to the package directions
  2. Reserve 1/4 cup of the cooking liquid.
  3. Heat oil in a large skillet over medium heat.
  4. Add the onion and cook until softened, about 5 minutes.
  5. Add the sausage and cook, crumbling it with a spoon, until browned, 5-7 min.
  6. Add the garlic, spinach, salt and pepper and cook.
  7. Toss frequently until the spinach wilts, about 3 minutes.
  8. Add the drained pasta, the reserved liquid, and the Parmesan and toss.
  9. Divide among individual bowls and sprinkle with Parmesan.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments

frankieanne 2 years, 3 months ago said:
Sounds delicious. I love sausage. Thanks!


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