Recipe

Deviled Eggs Recipe


Deviled Eggs Recipe
This is yummy!

Princetheco

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 6 large hard-boiled eggs
  • 2 tbsp. of sweet pickle relish
  • 2 tbsp. of mayonnaise
  • 1 tsp. of prepared yellow mustard
  • paprika
  • salt and black pepper

Directions
  1. First you need to peel the shells off the cooled hard-boiled eggs and then slice into halves lengthwise.
  2. Next remove the yolks from whites and then you can put into small round bowl.
  3. Mash the yolks with a fork into fine pieces.
  4. Now you can add 2 heaping Tbsp. of Miracle Whip, 1 tsp. of yellow mustard, 2 Tbsp. of sweet pickle relish, and salt and black pepper to taste.
  5. Now stir the mixture until creamy.
  6. Now spoon mixture into a zip-locked sandwich bag, seal bag and snip off one corner of bag.
  7. Then squeeze the mixture out of corner of bag into white egg halves.
  8. Now sprinkle the tops of filled deviled eggs with paprika.
  9. Chill.
  10. Serve.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


This is just about the same as what I use for deviled eggs. It's easy and tastes so good. YUMMMMM


This is exactly our recipe as to ingredients. The proportions are a little different but the results are identical.


I like to add a small bit of sugar to the mix. Deviled eggs are the best.


My wife will go for this!


I was looking for a simple normal deviled egg recipe since I have 2 zillion colored ones from my grandkids.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations


Top with Bacon Bits


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Deviled Eggs Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to princethecockerspaniel [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.8

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus