Recipe

Cabbage Rolls By Claudette Recipe

	Itsajourney / All my dishes 2 years, 3 months ago A spin on the traditional cabbage rolls. My mom got the recipe from my aunt who is from Lebanon and made the recipe her own. I know it is missing some of the ingredients that my aunt used and I hope to get that original recipe from her. Very tasty! Prep:30m Cook:60m Servings:8	Itsajourney
	cabbage garlic lemon rice

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Ingredients

1 head of cabbage

1 pound ground beef

1/2-3/4 cup instant rice, uncooked

1/2 cup onion, diced

1 Tb minced garlic

1/4 tsp salt

1 tsp pepper

1/2-3/4 cup lemon juice

10-12 cloves of garlic

Directions

Microwave cabbage leaves until leaves are limp. Peal apart and lay out to cool a bit.

Mix beef, rice, onion, salt, pepper, and minced garlic in a small bowl

Place a good 1/4-1/3 cup meat mixture into cabage leaves and roll into a tight bundle. Cut larger center vein out of leaves if needed to easily roll.

Place rolls seam-side down into 9x13 pan.

Stack if needed.

Place cloves over rolls and pour lemon juice over rolls and cover tightly.

Bake in oven at 350 degrees 1 houror until ground beef is done.

Enjoy!

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Comments

shirleyoma 2 years, 3 months ago said:
Oh I think I'm in love! Sounds sooooo good!

conner909 1 year, 3 months ago said:
This looks really good 'cause it doesn't have any tomato sauce! I have a similar recipe and it calls for a little cinnamon in with the beef!

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