Chilis Salsa
From princethecockerspaniel 17 years ago
- 5 minutes to make
- Serves 5
This dish is yummy with chips!
Ingredients
- 1 (14 1/2 oz) can of tomatoes and green chilies shopping list
- 1 (14 1/2 oz) can of whole canned tomatoes (plus the juice) shopping list
- 4 tsp of jalapenos (canned,diced, not pickled) shopping list
- 1/4 cup yellow onions (diced) shopping list
- 1/2 tsp of cumin shopping list
- 1/4 tsp of sugar shopping list
- 1/2-3/4 tsp garlic salt shopping list
How to make it
- First use the blender to add jalapenos and onions.
- Then you can process for just a few seconds.
- Next add both cans of tomatoes, salt, sugar, and cumin.
- Then you can process all ingredients until well blended but do not puree.
- Next put in covered container and chill.
- Chill.
- Serve with your favorite chips.
The Groups
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