Recipe

Chilis Salsa Recipe


Chilis Salsa Recipe Princethecockerspaniel / All my dishes
1 year, 8 months ago
This dish is yummy with chips!
Prep:5m Cook:5m Servings:5

Princetheco

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Ingredients
  • 1 (14 1/2 oz) can of tomatoes and green chilies
  • 1 (14 1/2 oz) can of whole canned tomatoes (plus the juice)
  • 4 tsp of jalapenos (canned,diced, not pickled)
  • 1/4 cup yellow onions (diced)
  • 1/2 tsp of cumin
  • 1/4 tsp of sugar
  • 1/2-3/4 tsp garlic salt

Directions
  1. First use the blender to add jalapenos and onions.
  2. Then you can process for just a few seconds.
  3. Next add both cans of tomatoes, salt, sugar, and cumin.
  4. Then you can process all ingredients until well blended but do not puree.
  5. Next put in covered container and chill.
  6. Chill.
  7. Serve with your favorite chips.

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Alterations

elmorjb 1 year, 7 months ago said:
I love this salsa! Try adding the juice from half a lime and a little fresh cilantro!

ijcherrie 1 year, 4 months ago said:
can i suggest something wont blending makes it look pasty instaed just diced every thing


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No. of ratings: 2
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