Recipe

Chicken Dip Recipe


Chicken Dip Recipe
This is great with chips!

Princetheco

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Ingredients
  • 2 (5 oz) cans of chickens, drained ((by the tuna in the grocery store))
  • 1 c. of ranch dressing
  • 3/4 c. of red hot sauce
  • 2 (8 oz) packages of softened cream cheese
  • shredded cheddar cheese
  • Frito corn chips

Directions
  1. First beat the cream cheese, ranch dressing, and red hot sauce.
  2. By fold in shredded chicken.
  3. You will need to spread mixture into pie plate sprayed with Pam.
  4. Then you can bake at 350 degrees for approx. 15 minutes.
  5. Now add the cheddar to top and bake an approx. 10-15 minutes.
  6. Now serve with Frito scoops.

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Comments


I made this in the crockpot and mixed the cheese right in. Served with crackers. Tastes like buffalo wings. Big hit!


I played around with the amount of hot sauce. i like the hot sauce flavor but not the heat... so i only use 1/4 cup. and try it with tortilla chips!!


This is so easy and quick to make unfortunately we haven't got canned chicken in SA but I wil use the tuna!


If you do not have canned chicken you can always just pull off a baked chicken ( they come already baked in some grocery stores )


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