Sweet-tooth Satisfying Marshmallow Bites
From jaie 18 years ago
- 10 minutes to make
- Serves 4
2 full pounds of yummy bliss!!! Buttescotch and chocolate...so sweet it'll make your sweet-tooth ache just making it!
Ingredients
- 2-6 ounce or 1-12 ounce package of butterscotch morsels (2 cups) shopping list
- 2-6 ounce or 1-12 ounce package of semi-sweet chocolate morsels (2 cups) shopping list
- 2 tablespoons shortening shopping list
- 1 cup chopped nuts; walnuts, pecans, macadamia shopping list
- 2 cups miniature marshmallows shopping list
How to make it
- In a double boiler, melt butterscotch morsels and 1 tablespoon of shortening.
- Stir in nuts.
- Spread onto an ungreased 9-inch square pan.
- Cover with an even layer of mini marshmallows.
- Gently press into the surface.
- In a double boiler, melt semi-sweet chocolate morsels and remaining shortening.
- Spread evenly over the marshmallow layer.
- If desired, top with additional chopped nuts.
- Cool until firm.
- Cut into squares.
- Makes 2 pounds of candy.
People Who Like This Dish 7
- hileeboydston Montgomery, AL
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- misha227 Pulaski, VA
- pinkpasta Upstate, SC
- jaie Allentown, PA
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The Rating
Reviewed by 1 people-
My aunts made this growing up, only they didn't use chocolate, only butterscotch. (Of course, the chocolate can only make it better!) They called it Canadian Candy, I have no idea why. Thanks for posting!
misha227
in Pulaski loved it
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" It was excellent "