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Barbecued Brisket Of Beef Recipe

Ingredients

How to make it

  • COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan.
  • Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking liquid, cover and set aside.
  • Transfer liquid to medium pan and cook over medium heat until reduced to a glaze and thick enough to coat back of spoon.
  • Using covered grill, light about 12 charcoal briquettes and add small piece of mesquite or other wood. Be sure to place charcoal and wood to one side of grill.
  • Arrange brisket on grill so that it is not directly over burning wood. Paint it with some glaze. Place cover on grill and smoke brisket 1 hour, turning meat and coating with glaze every 15 minutes. Add charcoal or wood, small piece at a time, if fire seems to get too cold.
  • Remove from grill, thinly slice meat against grain and serve. Offer any remaining glaze on side.

Reviews & Comments 2

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    " It was excellent "
    dmajor ate it and said...
    Sounds delicious. I am going to give this a try!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    very nice recipe it ought to be tasty thanks
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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