Recipe

Barbecued Brisket Of Beef Recipe

	Grizzlybear / All my dishes 2 years, 3 months ago This is up there with my favorits the flavor and mouth watering tenderness is out of this world...you get that Tart taste but is mellowed with the sweet.....YEAH BUDDY....also goes good vith venison Prep:35m Cook:120m Servings:6	Grizzlybear
	bbq

Does this look good? Yeah! / Nope

Fans

minitindel

dmajor

Ingredients

1 cup white wine

3 cups apple cider

1/4 cup honey

2 tablespoon Dijon mustard

1/4 cup soy sauce

2 tablespoon brown sugar -- packed

1 tablespoon minced garlic

1 tablespoon minced fresh ginger root

1 tablespoon whole coriander

2 sprigs fresh thyme

1 brisket of beef -- (2-1/2 lb)

Directions

COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan.

Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking liquid, cover and set aside.

Transfer liquid to medium pan and cook over medium heat until reduced to a glaze and thick enough to coat back of spoon.

Using covered grill, light about 12 charcoal briquettes and add small piece of mesquite or other wood. Be sure to place charcoal and wood to one side of grill.

Arrange brisket on grill so that it is not directly over burning wood. Paint it with some glaze. Place cover on grill and smoke brisket 1 hour, turning meat and coating with glaze every 15 minutes. Add charcoal or wood, small piece at a time, if fire seems to get too cold.

Remove from grill, thinly slice meat against grain and serve. Offer any remaining glaze on side.

Recent Gawkers