Roasted Vegetables-And-Feta Hoagies
From grizzlybear 16 years agoIngredients
- 1 cup red onion 1/4-inch-thick sliced separated into rings shopping list
- 1 cup red bell pepper 1/2 inch-thick cut into strips shopping list
- 1 cup mushrooms sliced shopping list
- 1/2 cup fennel thinly sliced shopping list
- 2 small yellow squash halved lengthwise and thinly sliced (about 1 1/2 cups) shopping list
- 1 small zucchini halved length wise and thinly sliced (about 1 cup) shopping list
- 3 tablespoons balsamic vinegar shopping list
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme shopping list
- 2 teaspoons olive oil shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- cooking spray shopping list
- 1 garlic clove halved shopping list
- 4 submarine buns split shopping list
- 1/2 cup crumbled feta cheese with basil and tomato shopping list
How to make it
- Preheat oven to 450 F.
- Combine first 6 ingredients in a large bowl. Combine vinegar, thyme, oil, salt. and pepper in a small bowl; stir with a whisk until blended. Pour vinaigrette over vegetables; toss well to coat. Arrange vegetables on a jelly-roll pan coated with cooking spray. Bake at 450 oF for 30 minutes, stirring once. Remove vegetables from pan: set aside, and keep warm.
- Wipe pan clean with a paper towel. Rub cut sides of garlic over cut sides of rolls: place rolls on pan. Bake at 450 oF for 5 minutes or until toasted. Divide vegetables evenly between roll bottoms; top each with 2 tablespoons cheese and roll tops
People Who Like This Dish 1
- minitindel THE HEART OF THE WINE COUNTRY, CA
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
IM ALL OVER IT YUM!!!!!!
minitindel in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments