Recipe

Roasted Vegetables-and-feta Hoagies Recipe

	Grizzlybear / All my dishes 2 years, 3 months ago These are FULL of flavor....bursting with every bite Prep:20m Cook:35m Servings:4	Grizzlybear
	sandwiches

Does this look good? Yeah! / Nope

Fans

minitindel

Ingredients

1 cup red onion 1/4-inch-thick sliced separated into rings

1 cup red bell pepper 1/2 inch-thick cut into strips

1 cup mushrooms sliced

1/2 cup fennel thinly sliced

2 small yellow squash halved lengthwise and thinly sliced (about 1 1/2 cups)

1 small zucchini halved length wise and thinly sliced (about 1 cup)

3 tablespoons balsamic vinegar

1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

cooking spray

1 garlic clove halved

4 submarine buns split

1/2 cup crumbled feta cheese with basil and tomato

Directions

Preheat oven to 450 F.

Combine first 6 ingredients in a large bowl. Combine vinegar, thyme, oil, salt. and pepper in a small bowl; stir with a whisk until blended. Pour vinaigrette over vegetables; toss well to coat. Arrange vegetables on a jelly-roll pan coated with cooking spray. Bake at 450 oF for 30 minutes, stirring once. Remove vegetables from pan: set aside, and keep warm.

Wipe pan clean with a paper towel. Rub cut sides of garlic over cut sides of rolls: place rolls on pan. Bake at 450 oF for 5 minutes or until toasted. Divide vegetables evenly between roll bottoms; top each with 2 tablespoons cheese and roll tops

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