Double Cheese And Ham Brunch
From jaie 17 years ago
- 40 minutes to make
- Serves 8
This is a really good and hearty brunch dish that you can also use as a dinner. Really flavorful and simple. You assemble it the night before.
Ingredients
- 16 slices of white bread, crusts removed and cubed (I don't recommend using a Wonder®-type bread because it doesn't hold up well when baked.) shopping list
- 1 pound of ham, cut into bite-size pieces. You can use deli ham and just slice it up. shopping list
- 2 cups shredded cheddar cheese shopping list
- 2 cups shredded swiss chees shopping list
- 5 eggs, beaten shopping list
- 3 cups milk shopping list
- 1 teaspoon ground mustard shopping list
- 1/2 teaspoon onion salt OR a small onion diced shopping list
- 2-1/2 cups crushed cornflakes shopping list
- 1/3 cup butter. shopping list
- ground pepper to taste shopping list
How to make it
- In a greased 13x9x2-inch baking dish, layer half of the bread, ham, cheddar cheese and swiss cheese.
- Repeat.
- In a bowl, combine eggs, milk, ground mustard, onion salt or diced onion, and ground pepper.
- Give it a good whisk and pour over the layered mixture.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Combine crushed corn flakes and melted butter.
- Sprinkle on top.
- Bake at 375° for 40 minutes or until hot and bubbly.
People Who Like This Dish 6
- sizzlingranny Baxter, TN
- sajhe Monticello, MN
- tinkerbell4bumblebee Duncan, CA
- mizzgreeneyez2001 Brooklyn Park, MN
- dee Tampa, GB
- 99bordeaux Richmond, VA
- jaie Allentown, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments