How to make it

  • In a greased 13x9x2-inch baking dish, layer half of the bread, ham, cheddar cheese and swiss cheese.
  • Repeat.
  • In a bowl, combine eggs, milk, ground mustard, onion salt or diced onion, and ground pepper.
  • Give it a good whisk and pour over the layered mixture.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Combine crushed corn flakes and melted butter.
  • Sprinkle on top.
  • Bake at 375° for 40 minutes or until hot and bubbly.

Reviews & Comments 1

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  • grizzlybear 10 years ago
    i like this one will defently give it a try.......Thanks for the post
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