BEER BUTT CHICKEN
From desertgal 16 years ago
- 3 minutes to make
- Serves 4
When you cook this chicken the whole neighbor hood will be asking what is that wonderful smell. It is so juicy and tender.
Ingredients
- 1 cup butter shopping list
- 2 tablespoons garlic salt or powder (I use half and half) shopping list
- 2 tablespoons paprika shopping list
- salt and pepper to taste shopping list
- 1 (12 fluid ounce) can beer shopping list
- 1 (4 pound) whole chicken shopping list
How to make it
- Preheat an outdoor gill for low heat. In a small skillet, melt ½ cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt and pepper.
- Discard ½ the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken.
- Baste chicken with the melted, seasoned butter. Place baking sheet with beer and chicken on the grill.
- Cook over low heat for about 3 hours, or until chicken is on longer pink and juices run clear.
People Who Like This Dish 6
- zena824 Somewhere, USA, AR
- terrao1 DENVER, CO
- icelander Hafnarfjordur, IS
- shepherdrescue Lake Forest, CA
- cinga Boise, ID
- angelgal New Philadelphia, OH
- desertgal Billings, MT
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The Rating
Reviewed by 2 people-
Hey, what do you mean "discard" half the beer?!?! lol This sounds wonderful! My Mike is from Great Falls, MT. Beautiful place with wonderful people! Nice to meet you!
shepherdrescue
in Lake Forest loved it
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We have this alot during the summer months... great to cook on the grill.. everyone should try it..
zena824
in Somewhere, USA loved it
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