Recipe
Beer Butt Chicken Recipe
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Desertgal / All my dishes 2 years, 3 months ago
When you cook this chicken the whole neighbor hood will be asking what is that wonderful smell. It is so juicy and tender.
Prep:15m Cook:3m Servings:4
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 Desertgal |
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Fans
Ingredients
- 1 cup butter
- 2 tablespoons garlic salt or powder (I use half and half)
- 2 tablespoons paprika
- Salt and pepper to taste
- 1 (12 fluid ounce) can beer
- 1 (4 pound) whole chicken
Directions
- Preheat an outdoor gill for low heat. In a small skillet, melt ½ cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt and pepper.
- Discard ½ the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken.
- Baste chicken with the melted, seasoned butter. Place baking sheet with beer and chicken on the grill.
- Cook over low heat for about 3 hours, or until chicken is on longer pink and juices run clear.
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deltadarling 2 years, 2 months ago said:
Yoi go to a lotof prep for your dishes.
Wish I could taste them. tThumbs up!!!1
Delta
rollmaker 1 year, 10 months ago said:
I made this and it is wonderful!
soulfood 1 year, 10 months ago said:
This link has variation of the beer butt chicken recipe http://wasabibratwurst.com/beer-butt-chicken-recipe/
taylorsue82 1 year, 9 months ago said:
I so love beer butt chicken, it just can't be beat.
zena824 1 year, 8 months ago said:
We have this alot during the summer months... great to cook on the grill.. everyone should try it..
shepherdrescue 1 year, 4 months ago said:
Hey, what do you mean "discard" half the beer?!?! lol This sounds wonderful! My Mike is from Great Falls, MT. Beautiful place with wonderful people! Nice to meet you!